Hydrochloric acid (HCl), buffered and diluted, acts as an immune stimulant, increasing white cell count and red cell oxygenation. It is useful for those fighting off acute or chronic infection, and has been successful in aiding cancer recovery therapy. HCl is secreted by the stomach to enhance the breakdown and absorption of food and nutrients, killing various pathogenic microorganisms that might otherwise cause infection in the gastrointestinal tract.

Intravenous HCl has been used for over 75 years in Western Medicine. Its use declined after the introduction of antibiotics, but since the rise of antibiotic resistant bacteria (such as Methicillin Resistant Staph Aureus, or MRSA), HCl has once again become an important and powerful treatment.

Conditions that are regularly treated:

  • Fibromyalgia
  • Lyme Disease
  • Epstein-Barr Virus (EBV)
  • Cytomegalovirus (CMV)
  • Acute Acid Reflux
  • Chronic infection
  • Metabolic alkalosis
  • Cold and Flu
  • Viral infection